Black Pepper (کالی مرچ) – Health Benefits, Nutrition, Uses & Research
Introduction Black Pepper, known as the “Queen of Spices,” is one of the most widely used spices in the world. Beyond flavoring food, it has been used in Unani, Ayurvedic, and modern medicine for centuries. Its main active compound Piperine enhances nutrient absorption and boosts the effectiveness of other herbs and medicines. Nutritional Value of […]
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